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  • Home
  • Fruits & Veggies
  • Ornamentals
  • Recipes
    • Appetizers
    • Grains
    • Greens
    • Pasta
    • Salads
    • Sandwiches
    • Smoothies
    • Soups
  • Contact Me
  • About Me

AUTHOR & PLANT LOVER

Hi! I’m Stacey, an avid gardener, lover of plants and vegetarian foodie in the making. Growing vegetables and turning them into beautiful, colorful, healthy meals is something that connects me to my roots.

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Subscribe to my e-mail list and receive a free, digital download of my botanical coloring book, Blossom Within!

There is no better season than harvest season! The There is no better season than harvest season! The weather is still warm. The tomatoes are popping and the wine is flowing. We enjoyed the fruits of our labor on our beautiful patio with the hummingbirds flitting about. We are so fortunate to have everything we have. Peace, health and love.
Instagram post 17944911947070076 Instagram post 17944911947070076
Fresh, organic kale and blueberries from the garde Fresh, organic kale and blueberries from the garden tonight! One of our favorite salads. And a crisp bottle of rose from @knudsenvineyards
Instagram post 17948713214080701 Instagram post 17948713214080701
Beautiful Brandywine! #organictomatoes #heirloomto Beautiful Brandywine! #organictomatoes #heirloomtomatoes #backyardgardener #organicgardening #urbanhomestead
What a busy weekend!! I harvested a lot of tomatoe What a busy weekend!! I harvested a lot of tomatoes before the rain and then had to get them preserved. This is over 28 pounds of heirloom tomatoes and tomatillos lovingly made into salsa verde, roasted tomato basil soup and chopped tomatoes. Gosh I’m tired!
We were expecting a storm to bring our first real We were expecting a storm to bring our first real rain of the fall so I harvested a lot of tomatoes before they got drenched. Canning this weekend with some difficulties. Thank you @hilltop.hygge.homestead for your thoughtful advice and troubleshooting. Photos of the finished product coming soon!
Here we have 100 native Garden Delicious mason bee Here we have 100 native Garden Delicious mason bee cocoons! We successfully raised our first generation of bees from @crown_bees and now have second generation cocoons from right here in the garden. We’re very excited about setting them out in the spring! #savethebees #masonbees #pollinators #growyourownfood #urbanhomestead
Well this is the sad extent of my fig harvest this Well this is the sad extent of my fig harvest this year. I’m still learning how to grow these little fruits in pots. I can’t seem to give them enough water without drowning them. We had a 117 degree heat wave at the beginning of the season which didn’t help matters. These four little morsels were pretty juicy and good but the skins tasted unripe still. Better luck next year I hope. Any tips?
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  • Pasta

    Spring Asparagus Pasta

    April 7, 2019 / No Comments

    Spring Asparagus Pasta This light and fresh asparagus pasta dish are one of our very favorite spring recipes.  Asparagus is a spring veggie and is best eaten when the stalks are thin and crisp.  The larger the diameter of the stalk,…

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    The Garden Delicious
  • Grains

    Spring Asparagus Socca

    June 19, 2018 / No Comments

    Spring Asparagus Socca We visited the south of France in 2016 and stayed in Nice for about a week.  It was our second visit to Nice and we fell in love with the city all over again.  It’s large enough to…

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    The Garden Delicious

About Me

AUTHOR & PLANT LOVER

Hi! I’m Stacey, an avid gardener, lover of plants and vegetarian foodie in the making. Growing vegetables and turning them into beautiful, colorful, healthy meals is something that connects me to my roots.

FOLLOW MY JOURNEY

Subscribe to my e-mail list and receive a free, digital download of my botanical coloring book, Blossom Within!

Instagram

There is no better season than harvest season! The There is no better season than harvest season! The weather is still warm. The tomatoes are popping and the wine is flowing. We enjoyed the fruits of our labor on our beautiful patio with the hummingbirds flitting about. We are so fortunate to have everything we have. Peace, health and love.
Instagram post 17944911947070076 Instagram post 17944911947070076
Fresh, organic kale and blueberries from the garde Fresh, organic kale and blueberries from the garden tonight! One of our favorite salads. And a crisp bottle of rose from @knudsenvineyards
Instagram post 17948713214080701 Instagram post 17948713214080701
Beautiful Brandywine! #organictomatoes #heirloomto Beautiful Brandywine! #organictomatoes #heirloomtomatoes #backyardgardener #organicgardening #urbanhomestead
What a busy weekend!! I harvested a lot of tomatoe What a busy weekend!! I harvested a lot of tomatoes before the rain and then had to get them preserved. This is over 28 pounds of heirloom tomatoes and tomatillos lovingly made into salsa verde, roasted tomato basil soup and chopped tomatoes. Gosh I’m tired!
We were expecting a storm to bring our first real We were expecting a storm to bring our first real rain of the fall so I harvested a lot of tomatoes before they got drenched. Canning this weekend with some difficulties. Thank you @hilltop.hygge.homestead for your thoughtful advice and troubleshooting. Photos of the finished product coming soon!
Here we have 100 native Garden Delicious mason bee Here we have 100 native Garden Delicious mason bee cocoons! We successfully raised our first generation of bees from @crown_bees and now have second generation cocoons from right here in the garden. We’re very excited about setting them out in the spring! #savethebees #masonbees #pollinators #growyourownfood #urbanhomestead
Well this is the sad extent of my fig harvest this Well this is the sad extent of my fig harvest this year. I’m still learning how to grow these little fruits in pots. I can’t seem to give them enough water without drowning them. We had a 117 degree heat wave at the beginning of the season which didn’t help matters. These four little morsels were pretty juicy and good but the skins tasted unripe still. Better luck next year I hope. Any tips?
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There is no better season than harvest season! The There is no better season than harvest season! The weather is still warm. The tomatoes are popping and the wine is flowing. We enjoyed the fruits of our labor on our beautiful patio with the hummingbirds flitting about. We are so fortunate to have everything we have. Peace, health and love.
Instagram post 17944911947070076 Instagram post 17944911947070076
Fresh, organic kale and blueberries from the garde Fresh, organic kale and blueberries from the garden tonight! One of our favorite salads. And a crisp bottle of rose from @knudsenvineyards
Instagram post 17948713214080701 Instagram post 17948713214080701
Beautiful Brandywine! #organictomatoes #heirloomto Beautiful Brandywine! #organictomatoes #heirloomtomatoes #backyardgardener #organicgardening #urbanhomestead
What a busy weekend!! I harvested a lot of tomatoe What a busy weekend!! I harvested a lot of tomatoes before the rain and then had to get them preserved. This is over 28 pounds of heirloom tomatoes and tomatillos lovingly made into salsa verde, roasted tomato basil soup and chopped tomatoes. Gosh I’m tired!
We were expecting a storm to bring our first real We were expecting a storm to bring our first real rain of the fall so I harvested a lot of tomatoes before they got drenched. Canning this weekend with some difficulties. Thank you @hilltop.hygge.homestead for your thoughtful advice and troubleshooting. Photos of the finished product coming soon!
Here we have 100 native Garden Delicious mason bee Here we have 100 native Garden Delicious mason bee cocoons! We successfully raised our first generation of bees from @crown_bees and now have second generation cocoons from right here in the garden. We’re very excited about setting them out in the spring! #savethebees #masonbees #pollinators #growyourownfood #urbanhomestead
Well this is the sad extent of my fig harvest this Well this is the sad extent of my fig harvest this year. I’m still learning how to grow these little fruits in pots. I can’t seem to give them enough water without drowning them. We had a 117 degree heat wave at the beginning of the season which didn’t help matters. These four little morsels were pretty juicy and good but the skins tasted unripe still. Better luck next year I hope. Any tips?
Follow on Instagram

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