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AUTHOR & PLANT LOVER

Hi! I’m Stacey, an avid gardener, lover of plants and vegetarian foodie in the making. Growing vegetables and turning them into beautiful, colorful, healthy meals is something that connects me to my roots.

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  • Pasta

    Spring Asparagus Pasta

    April 7, 2019 / No Comments

    Spring Asparagus Pasta This light and fresh asparagus pasta dish are one of our very favorite spring recipes.  Asparagus is a spring veggie and is best eaten when the stalks are thin and crisp.  The larger the diameter of the stalk,…

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    Spring Asparagus Socca

    June 19, 2018 / No Comments

    Spring Asparagus Socca We visited the south of France in 2016 and stayed in Nice for about a week.  It was our second visit to Nice and we fell in love with the city all over again.  It’s large enough to…

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    The Garden Delicious

About Me

AUTHOR & PLANT LOVER

Hi! I’m Stacey, an avid gardener, lover of plants and vegetarian foodie in the making. Growing vegetables and turning them into beautiful, colorful, healthy meals is something that connects me to my roots.

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Subscribe to my e-mail list and receive a free, digital download of my botanical coloring book, Blossom Within!

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Recent Posts

  • Introducing Native Bees To Our Backyard Garden
  • Smokey Vegan Potato Corn Chowder
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  • Roasted Beet SaladRoasted Beet Salad with Citrus Dressing
  • Top 10 Gardening Lessons Learned – 2020
  • Newest Raised Garden Bed – 2020

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acid soil asparagus avocado bees beets cherry tomatoes cooking earth food fresh fruit garbanzo bean gardening garden layout garden plan green greens grow healthy homegrown lettuce oatmeal oats organic organic gardening plants porridge potatoes radish raised beds root vegetables Roses salad seeds self-sufficient socca soil soup spring sprouts turnips urban homestead vegan vegetables vegetarian
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