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AUTHOR & PLANT LOVER

Hi! I’m Stacey, an avid gardener, lover of plants and vegetarian foodie in the making. Growing vegetables and turning them into beautiful, colorful, healthy meals is something that connects me to my roots.

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Growing and growing! Growing and growing!
Beautiful, delicious figs! I can’t believe I gre Beautiful, delicious figs! I can’t believe I grew these!
Well this is the sad extent of my fig harvest this Well this is the sad extent of my fig harvest this year. I’m still learning how to grow these little fruits in pots. I can’t seem to give them enough water without drowning them. We had a 117 degree heat wave at the beginning of the season which didn’t help matters. These four little morsels were pretty juicy and good but the skins tasted unripe still. Better luck next year I hope. Any tips?
Instagram post 17948713214080701 Instagram post 17948713214080701
Fresh, organic kale and blueberries from the garde Fresh, organic kale and blueberries from the garden tonight! One of our favorite salads. And a crisp bottle of rose from @knudsenvineyards
I was so worried we wouldn’t get any big, ripe h I was so worried we wouldn’t get any big, ripe heirlooms this year because it was so cold and wet this spring but I picked these yesterday and made a delicious caprese salad. The luxurious taste of summer!
What a busy weekend!! I harvested a lot of tomatoe What a busy weekend!! I harvested a lot of tomatoes before the rain and then had to get them preserved. This is over 28 pounds of heirloom tomatoes and tomatillos lovingly made into salsa verde, roasted tomato basil soup and chopped tomatoes. Gosh I’m tired!
Beautiful Brandywine! #organictomatoes #heirloomto Beautiful Brandywine! #organictomatoes #heirloomtomatoes #backyardgardener #organicgardening #urbanhomestead
Before and after! I cleaned the fence bed up and t Before and after! I cleaned the fence bed up and topped it with fresh soil. All ready for the peonies and hydrangeas to pop!
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  • Show on Slider,  Soups

    Smokey Vegan Potato Corn Chowder

    February 6, 2021 / No Comments

    Smokey Vegan Potato Corn Chowder Are you looking for a creamy, flavorful, stick-to-your-ribs vegan chowder? Try this one! It has just the right amount of texture and heat. Combining this delicious and comfortable smoky potato corn chowder on a cold day…

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    The Garden Delicious
  • Lentil stew radish green radish
    Soups

    Lentil Stew with Radish Greens

    June 9, 2019 / No Comments

    I love this stew because it uses bright and beautiful radish greens!  Did you know the greens are edible?  Store bought radishes usually have greens that have been squeezed, folded and bound with a rubber band so they don’t have much…

    Read More
    The Garden Delicious

About Me

AUTHOR & PLANT LOVER

Hi! I’m Stacey, an avid gardener, lover of plants and vegetarian foodie in the making. Growing vegetables and turning them into beautiful, colorful, healthy meals is something that connects me to my roots.

FOLLOW MY JOURNEY

Subscribe to my e-mail list and receive a free, digital download of my botanical coloring book, Blossom Within!

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Growing and growing! Growing and growing!
Beautiful, delicious figs! I can’t believe I gre Beautiful, delicious figs! I can’t believe I grew these!
Well this is the sad extent of my fig harvest this Well this is the sad extent of my fig harvest this year. I’m still learning how to grow these little fruits in pots. I can’t seem to give them enough water without drowning them. We had a 117 degree heat wave at the beginning of the season which didn’t help matters. These four little morsels were pretty juicy and good but the skins tasted unripe still. Better luck next year I hope. Any tips?
Instagram post 17948713214080701 Instagram post 17948713214080701
Fresh, organic kale and blueberries from the garde Fresh, organic kale and blueberries from the garden tonight! One of our favorite salads. And a crisp bottle of rose from @knudsenvineyards
I was so worried we wouldn’t get any big, ripe h I was so worried we wouldn’t get any big, ripe heirlooms this year because it was so cold and wet this spring but I picked these yesterday and made a delicious caprese salad. The luxurious taste of summer!
What a busy weekend!! I harvested a lot of tomatoe What a busy weekend!! I harvested a lot of tomatoes before the rain and then had to get them preserved. This is over 28 pounds of heirloom tomatoes and tomatillos lovingly made into salsa verde, roasted tomato basil soup and chopped tomatoes. Gosh I’m tired!
Beautiful Brandywine! #organictomatoes #heirloomto Beautiful Brandywine! #organictomatoes #heirloomtomatoes #backyardgardener #organicgardening #urbanhomestead
Before and after! I cleaned the fence bed up and t Before and after! I cleaned the fence bed up and topped it with fresh soil. All ready for the peonies and hydrangeas to pop!
Follow on Instagram

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Growing and growing! Growing and growing!
Beautiful, delicious figs! I can’t believe I gre Beautiful, delicious figs! I can’t believe I grew these!
Well this is the sad extent of my fig harvest this Well this is the sad extent of my fig harvest this year. I’m still learning how to grow these little fruits in pots. I can’t seem to give them enough water without drowning them. We had a 117 degree heat wave at the beginning of the season which didn’t help matters. These four little morsels were pretty juicy and good but the skins tasted unripe still. Better luck next year I hope. Any tips?
Instagram post 17948713214080701 Instagram post 17948713214080701
Fresh, organic kale and blueberries from the garde Fresh, organic kale and blueberries from the garden tonight! One of our favorite salads. And a crisp bottle of rose from @knudsenvineyards
I was so worried we wouldn’t get any big, ripe h I was so worried we wouldn’t get any big, ripe heirlooms this year because it was so cold and wet this spring but I picked these yesterday and made a delicious caprese salad. The luxurious taste of summer!
What a busy weekend!! I harvested a lot of tomatoe What a busy weekend!! I harvested a lot of tomatoes before the rain and then had to get them preserved. This is over 28 pounds of heirloom tomatoes and tomatillos lovingly made into salsa verde, roasted tomato basil soup and chopped tomatoes. Gosh I’m tired!
Beautiful Brandywine! #organictomatoes #heirloomto Beautiful Brandywine! #organictomatoes #heirloomtomatoes #backyardgardener #organicgardening #urbanhomestead
Before and after! I cleaned the fence bed up and t Before and after! I cleaned the fence bed up and topped it with fresh soil. All ready for the peonies and hydrangeas to pop!
Follow on Instagram

Recent Posts

  • Smokey Vegan Potato Corn Chowder
  • How I Grew 178 Pounds of Food in My Small Suburban Backyard!
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  • Top 10 Gardening Lessons Learned – 2020
  • Newest Raised Garden Bed – 2020
  • 2019 Veggie Garden Harvest Tallies!

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