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Smokey Vegan Potato Corn Chowder
I love making this creamy, vegan potato, corn chowder on cold wintery days. It’s warm and comforting and very easy to make. Give it a try! Are you looking for a creamy, flavorful, stick-to-your-ribs vegan chowder? Try this one! It has…
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How I Grew 178 Pounds of Food in My Small Suburban Backyard!
2020 was my 8th year growing food in our own backyard. What a year it was! Am I right? Our world has gone through one of the most difficult experiences of our lifetime. COVID-19 has affected every continent, every country, every…
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Roasted Beet Salad with Citrus Dressing
This delicious roasted beet salad is the perfect winter side dish. It’s made with arugula which is a nutrient-dense, cold tolerant, hardy green packed full of vitamin A, K and calcium. The beets are plump and full of robust flavor that’s…
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Blueberry Crostini
We went blueberry picking on my birthday this year. It might seem strange to go pick someone else’s berries when I have three bushes in the garden. I love visiting farms though, and it was really nice to get out into…
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How To Freeze Green Beans
Today I picked four and a half pounds of green beans! That’s more than I’ve ever yielded from one harvest out of my backyard garden. Now it’s time to freeze them so we can enjoy them this winter. At the end…
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Green Salad with Peas and Radishes
Are you craving a light and fresh green salad with bites of some of the best spring garden treats nature has to offer? Try this salad! The sugar snap peas really pack a sweet little punch and the little, bright red,…
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Summer Solstice 2019
The most glorious time of year has finally arrived! Happy Summer Solstice! Here’s a quick photo update of the garden. Enjoy!
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Lentil Stew with Radish Greens
I love this stew because it uses bright and beautiful radish greens! Did you know the greens are edible? Store bought radishes usually have greens that have been squeezed, folded and bound with a rubber band so they don’t have much…
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Green Thumb Sandwich
Have you ever grown alfalfa sprouts? They’re SO easy, SO nutritious and SO delicious. They have a light and refreshing flavor to them and add an interesting texture to any salad or sandwich. My mother gifted me a Biosta stackable sprouter…
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Spring Asparagus Pasta
This light and fresh asparagus pasta dish is one of our very favorite spring recipes. Asparagus is a spring veggie and is best eaten when the stalks are thin and crisp. The larger the diameter of the stalk, the tougher the…
Delicious Meals from the Garden
