This delicious roasted beet salad is the perfect winter side dish. It’s made with arugula which is a nutrient-dense, cold tolerant, hardy green packed full of vitamin A, K and calcium. The beets are plump and full of robust flavor that’s perfectly balanced by the fresh goat cheese and toasted […]
Are you craving a light and fresh green salad with bites of some of the best spring garden treats nature has to offer? Try this salad! The sugar snap peas really pack a sweet little punch and the little, bright red, spicy jewels we call radishes add vibrancy and crunch. […]
When the weather gets cold I start craving potatoes and pasta and all the heavy comfort foods. With Thanksgiving just around the corner it’s time to buckle down and be intentional about eating fresh, raw food. It’s so much easier in the summer when veggies are in abundance and I […]
In 2012 I stumbled upon a vegan food blog that would end up changing my life. I didn’t know it at the time but this amazingly talented, Canadian blogger named Angela would become a household name and her recipes would end up gracing our table two to three times a […]
Sometimes in the dead of winter you just need a light and fresh, cold and crisp salad to remind your body that spring will come and fresh veggies will be plentiful again. This is a simple salad made from store bought veggies but boy did it hit the spot!