Summer is in full swing now. I have two or three new zucchini and yellow squash ready to harvest every other day. My kale is PACKED in its bed under the netting. We’ve been enjoying delightful, crisp, fresh turnips and juicy, white ribs of bok choy for a couple of […]
Grains
Spring Asparagus Socca
We visited the south of France in 2016 and stayed in Nice for about a week. It was our second visit to Nice and we fell in love with the city all over again. It’s large enough to offer the best in dining, shopping and art but has a small […]
Hot Vegan Oatmeal
There’s snow on the ground today and more is expected tonight. I’m in no mood to cook an elaborate meal. A big, hot bowl of oatmeal sounds perfect! I cooked these whole grain oats on the stove with filtered water and a little salt. I tossed in 1/4 cup of […]
Broccoli Rice Breakfast Bowl
This is a typical breakfast around these parts. We love breakfast broccoli! I usually start by caramelizing some sweet onion in the pan. Then I add some cooked rice and let it soak up the sugars from the onion. Next I toss in the broccoli that I’ve chopped pretty small. […]