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How I Grew 178 Pounds of Food in My Small Suburban Backyard!
2020 was my 8th year growing food in our own backyard. What a year it was! Am I right? Our world has gone through one of the most difficult experiences of our lifetime. COVID-19 has affected every continent, every country, every…
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10 Gardening Lessons Learned – 2020
At the end of every season, I look back on my gardening journey and create a list of what worked and what didn’t. It’s really helped me improve my methods and it’s fun to strategize about how to do better next…
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How To Freeze Green Beans
Today I picked four and a half pounds of green beans! That’s more than I’ve ever yielded from one harvest out of my backyard garden. Now it’s time to freeze them so we can enjoy them this winter. At the end…
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Green Salad with Peas and Radishes
Are you craving a light and fresh green salad with bites of some of the best spring garden treats nature has to offer? Try this salad! The sugar snap peas really pack a sweet little punch and the little, bright red,…
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Lentil Stew with Radish Greens
I love this stew because it uses bright and beautiful radish greens! Did you know the greens are edible? Store bought radishes usually have greens that have been squeezed, folded and bound with a rubber band so they don’t have much…
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My First Time Growing Potatoes!
This will be the first year I’ve grown potatoes in the garden. Potatoes are inexpensive at the grocery store so I wonder if it will be a waste of space to grow them at home? I’ve heard that home grown potatoes…
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10 Veggie Gardening Lessons Learned – 2018
At the end of every season I like to sit down in the garden and reflect on how things went. I learn something new every year so it’s helpful to keep a garden journal and write down what works and what…
Delicious Meals from the Garden
