Delicious Meals from the Garden
This year I’ve decided to try to use vertical space in the garden. My tomato plants in particular, tend to get pretty wild and sprawl across the pathways and tangle up their vines making it difficult for sunlight to reach inside each bush and ripen all of the fruit. While […]
I’m so happy the last raised bed is finished! It’s our tradition to walk to the Farmer’s Market during the first weekend of May to purchase our veggie starts so I’m right on schedule. We always buy our starts from Sun Gold Farm based out of Forest Grove. We know […]
My vegetable garden design is getting close to being complete! This year I built my fifth (and probably last) raised bed. Before I could get started I had to level out the mounded bed I have been planting in until now. I started this process when the weather was still […]
It finally stopped raining for a moment so I headed outside with the camera to get some updated shots of my plants. Everyone is waking up now so the yard is full of new, bright green growth. The bees are even starting to sneak out and explore, hoping to find […]
While spring isn’t officially here yet, today I can tell it’s really coming! It happens every year but it never gets old. After a long winter’s rest, those first signs of spring make me feel so happy. I know I’ll be getting plenty of the sun’s vitamin D again soon […]
I planted these Chioggia beet seeds in October and just pulled them from the garden today! Beets are wonderful vegetable to have in the winter garden. They provide lots of vitamin A, C, E, K and a bunch of B vitamins we need. The roots are vibrant and beautiful but […]
In 2012 I stumbled upon a vegan food blog that would end up changing my life. I didn’t know it at the time but this amazingly talented, Canadian blogger named Angela would become a household name and her recipes would end up gracing our table two to three times a […]
There’s snow on the ground today and more is expected tonight. I’m in no mood to cook an elaborate meal. A big, hot bowl of oatmeal sounds perfect! I cooked these whole grain oats on the stove with filtered water and a little salt. I tossed in 1/4 cup of […]
Sometimes in the dead of winter you just need a light and fresh, cold and crisp salad to remind your body that spring will come and fresh veggies will be plentiful again. This is a simple salad made from store bought veggies but boy did it hit the spot!
This is a typical breakfast around these parts. We love breakfast broccoli! I usually start by caramelizing some sweet onion in the pan. Then I add some cooked rice and let it soak up the sugars from the onion. Next I toss in the broccoli that I’ve chopped pretty small. […]
